I shall rise from my own death - Beer Recipe - Brewer's Friend

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I shall rise from my own death

155 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 20th 2024
11.7 °P
3.0 °P
4.6%
0.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 7.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 37%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 18.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 37%
2.70 kg / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 17.3
Mash volume with grains (equipment estimates 23.1 L) 19.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13.7
Boil off losses -5.7
Post boil Volume (equipment estimates 12 L) 12.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.7 L) 12
Total: 17.3  
Equipment Profile Used: System Default
"I shall rise from my own death" Saison beer recipe by Brewer #405098. BIAB, ABV 4.64%, IBU 0, SRM 9.06, Fermentables: (CaraRye, Wheat, Oat Malt, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 08:05 UTC