1909 Barclay Perkins X Ale - Beer Recipe - Brewer's Friend

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1909 Barclay Perkins X Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 20th 2024
1.054
1.014
5.3%
0.0
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg United Kingdom - Golden Promise2.86 kg Golden Promise 37 3 54.3%
0.62 kg Simpsons - Amber Malt0.62 kg Amber Malt 31.8 20.8 11.8%
0.49 kg Flaked Corn0.49 kg Flaked Corn 40 0.5 9.3%
1.09 kg GB - Invert Sugar No 31.09 kg Invert Sugar No 3 36 45.6 20.7%
0.21 kg Gladfield - Wheat Malt0.21 kg Wheat Malt 38.8 2.13 4%
5.27 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.4
Mash volume with grains 11.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 30.4 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 34.4 L) 29
Boil off losses -11.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"1909 Barclay Perkins X Ale" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 5.27%, IBU 0, SRM 13.97, Fermentables: (Golden Promise, Amber Malt, Flaked Corn, Invert Sugar No 3, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 08:00 UTC