All the powers of darkness - Beer Recipe - Brewer's Friend

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All the powers of darkness

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.37 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffrey Drake
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 20th 2024
1.061
1.013
6.3%
27.6
34.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.38 kg Briess - Cherry Wood Smoked Malt0.38 kg Cherry Wood Smoked Malt 37 5 14.6%
0.19 kg Weyermann - Carafa Special Type III0.19 kg Carafa Special Type III 29.9 525 7.3%
160.40 g United Kingdom - Oat Malt160.4 g Oat Malt 28 2 6.2%
124.92 g Canadian - Pale Wheat124.92 g Pale Wheat 36 2 4.8%
120.92 g United Kingdom - Crystal 60L120.92 g Crystal 60L 34 60 4.6%
125.14 g Franco-Belges - Belgian Candi Sugar - Dark (275L)125.14 g Belgian Candi Sugar - Dark (275L) 38 159.82 4.8%
1.50 kg Dry Malt Extract - Munich1.5 kg Dry Malt Extract - Munich - (late boil kettle addition) 42 8 57.7%
2,601.38 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 10 min 12.67 64.3%
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 30 min 14.92 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21.7 g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 14.2
Mash volume with grains (equipment estimates 16.5 L) 14.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14 L) 12.4
Volume increase from sugar/extract (late additions) 1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.7 L) 12
Total: 14.2  
Equipment Profile Used: System Default
"All the powers of darkness" Belgian Pale Ale beer recipe by Jeffrey Drake. BIAB, ABV 6.32%, IBU 27.59, SRM 34.74, Fermentables: (Cherry Wood Smoked Malt, Carafa Special Type III, Oat Malt, Pale Wheat, Crystal 60L, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Munich) Hops: (Cascade) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-05-26 23:25 UTC