Tis the saison - Beer Recipe - Brewer's Friend

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Tis the saison

215 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 5.8 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 215 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 20th 2024
15.9 °P
4.1 °P
6.4%
32.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 50%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 33.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 2 Boil 60 min 16.16 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 16.11 50%
56 g / $ 0.00
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 32.4
Mash volume with grains (equipment estimates 21.9 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 32.4  
Equipment Profile Used: System Default
"Tis the saison" No Profile Selected beer recipe by Brewer #405098. BIAB, ABV 6.38%, IBU 32.27, SRM 4.61, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 04:25 UTC