Mott's Hard Cider - Beer Recipe - Brewer's Friend

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Mott's Hard Cider

212 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 3.78 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 20th 2024
1.065
1.009
7.4%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,780 g US - Apple juice3780 g Apple juice 5.8 1 95.8%
165 g Cane Sugar165 g Cane Sugar 46 0 4.2%
3,945 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Motts Apple Juice Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 0.1
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume 3.8
Boil off losses  
Post boil volume 3.8
Going into fermentor 3.8
Total: 0.1  
Equipment Profile Used: System Default
 
Notes

1 gal Apple Motts Juice
189 grama of Panela (Brown Sugar)
--> Boil that with some apple juice

3 grams of Yeast

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  • Last Updated: 2024-05-20 02:25 UTC