NEIPA ８ - Beer Recipe - Brewer's Friend

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NEIPA ８

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday May 20th 2024
1.067
1.019
6.3%
17.5
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 51.5%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 25.8%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 10.3%
4 kg Bob's Red MIll - Flaked Oats4 kg Flaked Oats 33 1 4.1%
6 kg Canada Malting - OAT MALT6 kg OAT MALT 27.6 2.6 6.2%
2 kg Cane Sugar2 kg Cane Sugar 46 0 2.1%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 First Wort 0 min 13.12 8.1%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 10 min 4.33 8.1%
1,600 g El Dorado1600 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 51.6%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 32.3%
3,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - S-33
Amount:
2,009 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.2 L. Suggest reducing initial water volume to 45.4 L and adding 292.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 86.1 L) 97.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 338.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 330
Going into fermentor 330
Total: 444.7  
Equipment Profile Used: System Default
"NEIPA ８" No Profile Selected beer recipe by K.K. All Grain, ABV 6.27%, IBU 17.45, SRM 5.53, Fermentables: (Pale Ale Malt, Vienna Malt, Pale Wheat, Flaked Oats, OAT MALT, Cane Sugar) Hops: (Cascade, El Dorado, Idaho 7) Other: (Epsom Salt, Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-05-20 01:33 UTC