Muddy Goat - Beer Recipe - Brewer's Friend

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Muddy Goat

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 256.8 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jared
Hop Utilization: 95%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday May 20th 2024
1.072
1.020
6.9%
42.9
43.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 75%
35 lb American - Black Barley35 lb Black Barley 27 530 6%
30 lb American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L 34 40 5.1%
29 lb American - Caramel / Crystal 80L29 lb Caramel / Crystal 80L 33 80 4.9%
24 lb American - Chocolate24 lb Chocolate 29 350 4.1%
29 lb American - Carapils (Dextrine Malt)29 lb Carapils (Dextrine Malt) 33 1.8 4.9%
587 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Nugget48 oz Nugget Hops Pellet 14 Boil 60 min 42.91 100%
48 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oneonta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186.1 gal Strike 166 °F 152 °F 60 min
152.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.3 gal (953.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.3 gal (905.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 223.06 gal (892.24 qt) 176.1 704.4  
Strike water volume at mash thickness of 1.2 qt/lb 176.1 704.4  
Mash volume with grains 223.06 892.2  
Grain absorption losses -73.38 -293.5  
Remaining sparge water volume (equipment estimates 135.83 g | 543.3 qt) 154.33 617.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.3 g | 953.2 qt) 256.8 1027.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 235 g | 940 qt) 250 1000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 250 g | 1000 qt) 235 940  
Total: 330.43 1321.7
Equipment Profile Used: System Default
"Muddy Goat" Dry Stout beer recipe by Jared. All Grain, ABV 6.88%, IBU 42.91, SRM 43.57, Fermentables: (Maris Otter Pale, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt)) Hops: (Nugget)
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  • Last Updated: 2024-05-29 18:22 UTC