Mikes wheat mango #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mikes wheat mango #2

134 calories 13 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: DarkVader2
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday May 19th 2024
1.041
1.009
4.2%
15.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Sugar Creek Malt - Pilsner5 lb Pilsner 37.7 2 62.1%
2.75 lb Sugar Creek Malt - Pale Wheat Malt2.75 lb Pale Wheat Malt 38.6 3 34.2%
0.30 lb American - Vienna0.3 lb Vienna 35 4 3.7%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.3 Boil 60 min 12.21 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 3.57 66.7%
0.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 5.43 21.7  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.25 21  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Mikes wheat mango #2" Specialty Fruit Beer recipe by DarkVader2. All Grain, ABV 4.24%, IBU 15.77, SRM 3.66, Fermentables: (Pilsner, Pale Wheat Malt, Vienna) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-04 18:20 UTC