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Awesome Recipe

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 19th 2024
1.066
1.017
6.5%
0.0
7.3
n/a
6.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 0.80 / lb
$ 6.40 		36.8 1.8 65.3%
2.25 lb Munich Malt2.25 lb Munich Malt 36.8 7.87 18.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.50 lb US - Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
12.25 lbs / $ 6.40
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Post boil Volume 4.7 18.8  
Going into fermentor 4.7 18.8  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by MAWG1. All Grain, ABV 6.54%, IBU 0, SRM 7.29, Fermentables: ( Standard 2-Row, Munich Malt, Carapils Malt, Honey Malt, Flaked Barley, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 19:34 UTC