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bella

69 calories 3.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: me
Calories: 69 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)
Created: Sunday May 19th 2024
1.022
1.000
2.9%
25.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 25%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 75%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil at 212 °F 15 min 25.88 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
20 Barrels
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt 70 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.25 33  
Mash volume with grains 8.57 34.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"bella" International Pale Lager beer recipe by me. BIAB, ABV 2.91%, IBU 25.88, SRM 3.02, Fermentables: (Pale Ale Malt 2-Row, Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 19:15 UTC