Centennial Blonde 2.5G - Beer Recipe - Brewer's Friend

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Centennial Blonde 2.5G

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT BierMuncher
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 19th 2024
1.040
1.008
4.2%
20.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 81.4%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 8.5%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 5.1%
3 oz American - Vienna3 oz Vienna 35 4 5.1%
59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 55 min 8.82 25%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 35 min 7.47 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6 Boil 20 min 3.28 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 1.26 25%
0.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.46 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
Danstar - Nottingham Ale Yeast
Amount:
0.46 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lisa Ward Labs profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 4.26 17  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.96 15.8
Equipment Profile Used: System Default
"Centennial Blonde 2.5G" Blonde Ale beer recipe by HBT BierMuncher. BIAB, ABV 4.19%, IBU 20.83, SRM 4.77, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-31 13:38 UTC