Cookie Monster Brau - Beer Recipe - Brewer's Friend

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Cookie Monster Brau

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JC Insaniac
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday May 19th 2024
1.044
1.007
4.8%
54.2
6.8
5.2
19.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Extra pale malt6 lb Extra pale malt $ 1.60 / lb
$ 9.60 		37.6 1.8 78.7%
1.50 lb Viking - Cookie Malt1.5 lb Cookie Malt $ 2.69 / lb
$ 4.04 		37 25.4 19.7%
2 oz American - Caramel / Crystal 10L2 oz American - Caramel / Crystal 10L $ 1.69 / lb
$ 0.21 		35 10 1.6%
7.62 lbs / $ 13.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Artisan - Challenger22 g Artisan - Challenger Hops $ 18.99 / lb
$ 0.92 		Pellet 7.4 Boil 60 min 21.86 20.8%
28 g Artisan - Mosaic28 g Artisan - Mosaic Hops $ 22.99 / lb
$ 1.42 		Pellet 11.2 Boil 30 min 32.37 26.4%
28 g Artisan - Mosaic28 g Artisan - Mosaic Hops $ 22.99 / lb
$ 1.42 		Pellet 11.2 Dry Hop at 65 °F 5 days 26.4%
28 g Artisan - Mosaic28 g Artisan - Mosaic Hops $ 22.99 / lb
$ 1.42 		Pellet 11.2 Dry Hop 2 days 26.4%
106 g / $ 5.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 156 °F 156 °F 5 min
7.6 gal Infusion 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 8.81 35.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

I haven't made Vacant Gesture in 3-4 years. As I considered it (It's a great beer and really quick to make!) - I remembered that I thought it was good but a bit thin. I would have liked a little more malt backbone and sweetness to counterbalance the IBUs...then I remembered that I have a new malt that I wanted to try - Viking Cookie Malt. So, I subbed it for 20% of the Extra Pale 2 row.

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  • Last Updated: 2024-05-19 19:41 UTC