We wont' stand for Hazy I.P.A's anymore - Beer Recipe - Brewer's Friend

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We wont' stand for Hazy I.P.A's anymore

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday May 19th 2024
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1.014
7.7%
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2.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 72.7%
1.50 kg CL - Flaked Oats1.5 kg Flaked Oats 33 2.2 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zappa20 g Zappa Hops Pellet 7 Boil 5 min 3.34 16.1%
20 g Charles Faram - El Dorado20 g El Dorado Hops Pellet 15 Boil 5 min 7.15 16.1%
30 g Zappa30 g Zappa Hops Pellet 7 Dry Hop 3 days 24.2%
30 g Charles Faram - El Dorado30 g El Dorado Hops Pellet 15 Dry Hop 3 days 24.2%
16 g Charles Faram - Styrian Gold16 g Styrian Gold Hops $ 0.10 / g
$ 1.60 		Pellet 4.75 Boil 60 min 9.08 12.9%
8 g Charles Faram - Northern Brewer8 g Northern Brewer Hops $ 0.10 / g
$ 0.80 		Pellet 7 Boil 60 min 6.69 6.5%
124 g / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Mash out 77c - 10 mins.

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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 12:10 UTC