We won't' stand for, Hazy, I.P.A's, anymore! - Beer Recipe - Brewer's Friend

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We won't' stand for, Hazy, I.P.A's, anymore!

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 19th 2024
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1.063
1.012
6.6%
33.3
4.3
5.7
3.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg CL - Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 3.00 / kg
$ 3.00 		36 2 16.7%
6 kg / $ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Boil 10 min 15.01 15%
35 g Yakima Chief Hops - Simcoe35 g Simcoe Hops Pellet 13.6 Boil 10 min 18.32 17.5%
70 g Yakima Chief Hops - Citra70 g Citra Hops Pellet 13 Dry Hop 3 days 35%
65 g Yakima Chief Hops - Simcoe65 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 32.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Mash out 77c - 10 mins.

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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 15:17 UTC