Chessie Czech Pale Lager - Beer Recipe - Brewer's Friend

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Chessie Czech Pale Lager

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Dan Langrill
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday May 19th 2024
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OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38

1.058
1.015
5.6%
39.2
3.5
5.3
60.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner $ 1.76 / lb
$ 16.72 		38 1.8 91.6%
6 oz Simpsons - Dextrin Malt6 oz Dextrin Malt $ 2.07 / oz
$ 12.42 		31 1.1 3.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt $ 0.69 / oz
$ 5.52 		27 3.4 4.8%
166 oz / $ 34.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 2.00 / oz
$ 4.00 		Pellet 2.8 Boil 60 min 20.1 33.3%
2 oz Saaz2 oz Saaz Hops $ 2.00 / oz
$ 4.00 		Pellet 2.8 Boil 30 min 15.45 33.3%
1 oz Saaz1 oz Saaz Hops $ 2.00 / oz
$ 2.00 		Pellet 2.8 Boil 10 min 3.64 16.7%
1 oz Saaz1 oz Saaz Hops $ 2.00 / oz
$ 2.00 		Pellet 2.8 Aroma 0 min 16.7%
6 oz / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.68 g Baking Soda Water Agt Mash 1 hr.
1.02 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.75 ml Lactic acid Water Agt Sparge 1 hr.
1 tbsp Irish Moss Fining Boil 10 min.
2 oz Gelatin Fining Secondary 0 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Liters
Cost:
$ 13.99 / L
$ 13.99
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.3 1.7 15.9 18.6 23 41.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

8 gal distilled water
Propper Starter for a 1L starter

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  • Last Updated: 2024-06-03 23:55 UTC