MBàM - Beer Recipe - Brewer's Friend

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MBàM

137 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 137 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 19th 2024
11.2 °P
2.8 °P
4.5%
9.0
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 46.8%
1 kg Canada Malting - CMC 6-ROW MALT1 kg CMC 6-ROW MALT 37 2.2 21.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 21.3%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil at 99 °C 30 min 8.96 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 204.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 67 °C 60 min
7.5 L Batch Sparge 80 °C 74 °C --
15 L Batch Sparge 80 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.3 L) 26
Estimated amount in fermentor 26
Total: 37.7  
Equipment Profile Used: System Default
"MBàM" American Lager beer recipe by yves. All Grain, ABV 4.47%, IBU 8.96, SRM 2.79, Fermentables: (Pilsner, CMC 6-ROW MALT, Flaked Corn, Vienna Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-06-09 16:58 UTC