Prototype Metheglin - Beer Recipe - Brewer's Friend

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Prototype Metheglin

255 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 0 min
Batch Size: 2.4 liters (fermentor volume)
Pre Boil Size: 2.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday May 19th 2024
1.085
1.002
11.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Honey700 g Honey 35 2 100%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 3 days
0.25 tsp Cinnamon Spice Secondary 3 days
0.25 g Bay Leaf Spice Secondary 3 days
0.25 g Nutmeg Spice Secondary 3 days
0.25 g Black Pepper Spice Secondary 3 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 2.4
Boil off losses  
Post boil Volume 2.4
Going into fermentor 2.4
Total: 2.8  
Equipment Profile Used: System Default
"Prototype Metheglin" Metheglin beer recipe by Anonymous. All Grain, ABV 10.96%, IBU 0, SRM 4.42, Fermentables: (Honey) Other: (Vanilla Bean, Cinnamon, Bay Leaf, Nutmeg, Black Pepper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 16:18 UTC