Folie rude - Beer Recipe - Brewer's Friend

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Folie rude

246 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.29 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: yves
Calories: 246 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday May 19th 2024
19.6 °P
2.4 °P
9.4%
45.2
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 82.3%
530 g Cane Sugar530 g Cane Sugar 46 0 5.4%
500 g Dingemans - Aromatic Malt500 g Aromatic Malt 36.3 19 5.1%
365 g US - Blueberry honey365 g Blueberry honey - (late fermenter addition) 35 2 3.8%
100 g Brown Sugar100 g Brown Sugar 45 15 1%
230 g Aliments John Vince - CA - Aliments John Vince - Candied Ginger230 g CA - Aliments John Vince - Candied Ginger - (late fermenter addition) 33 1 2.4%
9,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Nugget43 g Nugget Hops Pellet 15.1 Boil at 99 °C 30 min 38.4 72.9%
16 g Cascade16 g Cascade Hops Pellet 7.2 Boil at 99 °C 30 min 6.81 27.1%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
170 g Ginger Candy Flavor Primary 21 days
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 80 °C 64 °C 90 min
12 L Batch Sparge 80 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.1 L) 29.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 26
Estimated amount in fermentor 26
Total: 38.3  
Equipment Profile Used: System Default
"Folie rude" Belgian Tripel beer recipe by yves. All Grain, ABV 9.42%, IBU 45.21, SRM 6.05, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt, Blueberry honey, Brown Sugar, CA - Aliments John Vince - Candied Ginger) Hops: (Nugget, Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Ginger Candy)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 20:16 UTC