Dubbel Vikinga - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel Vikinga

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gastón Valvecchia
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 19th 2024
1.062
1.013
6.4%
55.1
19.1
n/a
840.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 84%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 4.6%
0.05 kg BA Malt - M Chocolate0.05 kg M Chocolate 29 400 0.8%
0.70 kg Soft Candi Sugar - Brown0.7 kg Soft Candi Sugar - Brown - (late boil kettle addition) $ 1,200.00 / kg
$ 840.00 		38 60 10.7%
6.55 kg / $ 840.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 16 Boil 60 min 53.3 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool at 82 °C 0 min 1.81 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
11 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 34.1
Grain absorption losses (steep / mash) -5.9
Pre boil volume (equipment estimates 32.2 L) 28.2
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.9
Total: 34.1  
Equipment Profile Used: System Default
"Dubbel Vikinga" Belgian Dubbel beer recipe by Gastón Valvecchia. Extract, ABV 6.37%, IBU 55.11, SRM 19.07, Fermentables: (Pilsen, Special B, M Chocolate, Soft Candi Sugar - Brown) Hops: (Zeus, East Kent Goldings)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-19 20:51 UTC