Blackbeards Revenge - Beer Recipe - Brewer's Friend

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Blackbeards Revenge

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Hatfield
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday May 19th 2024
1.074
1.017
7.5%
38.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Aromatic1 lb Aromatic 33 38 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 First Wort 0 min 14.38 25%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 First Wort 0 min 10.57 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 20 min 7.92 25%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 20 min 5.82 25%
2 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.86 g | 35.4 qt) 8.29 33.1  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.49 37.9  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.29 33.1
Equipment Profile Used: System Default
"Blackbeards Revenge" British Strong Ale beer recipe by James Hatfield. Extract, ABV 7.52%, IBU 38.68, SRM 19.09, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 80L, Victory, Flaked Wheat, Aromatic, Belgian Candi Syrup - Amber (40L)) Hops: (Challenger, Progress)
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  • Last Updated: 2024-05-19 15:33 UTC