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Awesome Recipe

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday May 19th 2024
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1.012
7.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.1 Boil 60 min 4.89 5.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.1 Boil 55 min 4.78 5.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.1 Boil 50 min 4.65 5.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.1 Boil 45 min 4.49 5.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.1 Boil 40 min 4.29 5.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.1 Boil 35 min 4.05 5.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.1 Boil 30 min 3.76 5.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.1 Boil 25 min 3.4 5.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.1 Boil 20 min 2.96 5.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.1 Boil 15 min 7.28 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.1 Boil 10 min 5.32 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.1 Boil 5 min 2.93 16.7%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.285 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.5 18  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.52%, IBU 52.82, SRM 6.37, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 13:55 UTC