Cloudy and Cumbersome - Beer Recipe - Brewer's Friend

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Cloudy and Cumbersome

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 19th 2024
1.067
1.017
6.5%
30.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 32%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 6.09 4.2%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 4.45 4.2%
0.25 oz Admiral0.25 oz Admiral Hops Pellet 14.5 Boil 5 min 2.61 4.2%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 2.55 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.6 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.09 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.25 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.34 4.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
3.5 gal Fly Sparge 171 °F 171 °F 30 min
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Cloudy and Cumbersome" American IPA beer recipe by Brewer #427779. All Grain, ABV 6.52%, IBU 29.98, SRM 6.59, Fermentables: (Brewers Malt 2-Row, Pilsner, Munich - Light 10L, Flaked Wheat, Flaked Oats) Hops: (Idaho #7, Admiral, Mosaic)
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  • Last Updated: 2024-05-19 13:50 UTC