Sid's Matewan Saison - Beer Recipe - Brewer's Friend

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Sid's Matewan Saison

276 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hillbilly Homebrewin'
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday May 19th 2024
1.083
1.020
8.3%
28.6
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb The Swaen - BlackSwaen Chocolate B4 lb BlackSwaen Chocolate B 34.5 338 38.5%
2.40 lb Dingemans - Belgian Pilsner Malt2.4 lb Belgian Pilsner Malt 37 1.6 23.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.6%
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 9.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.6%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ychhops French Strisselspalt1 oz ychhops French Strisselspalt Hops Pellet 2 Boil 90 min 14.55 33.3%
1 oz ychhops French Strisselspalt1 oz ychhops French Strisselspalt Hops Leaf/Whole 2 Boil 45 min 11.35 33.3%
1 oz ychhops French Strisselspalt1 oz ychhops French Strisselspalt Hops Pellet 2 Aroma 5 min 2.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise Flavor Boil 90 min.
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Kenova, WV, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 152 °F 90 min
2 gal Sparge 180 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.7 g | 26.8 qt) 6.96 27.8  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 7.71 30.8  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.53 22.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 6.96 27.8
Equipment Profile Used: System Default
"Sid's Matewan Saison" Saison beer recipe by Hillbilly Homebrewin'. BIAB, ABV 8.31%, IBU 28.62, SRM 50, Fermentables: (BlackSwaen Chocolate B, Belgian Pilsner Malt, Flaked Corn, Flaked Rice, White Sorghum Syrup - Gluten Free, Rice Hulls) Hops: (ychhops French Strisselspalt) Other: (Star Anise)
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  • Last Updated: 2024-05-19 16:56 UTC