Malty
203 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.54 |
28.6% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
22.17 |
28.6% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
17.47 |
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
33.54 |
28.6% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
22.17 |
28.6% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
17.47 |
42.9% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.
|
10.31 |
41.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.31 |
41.3
|
Mash volume with grains
|
12.51 |
50.1
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume
|
6.14 |
24.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
12.76 |
51
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.45
|
65.8
|
Equipment Profile Used: |
System Default |
"Malty" American IPA beer recipe by Brewer #242357. All Grain, ABV 5.72%, IBU 73.18, SRM 16.2, Fermentables: (Premium 2-Row, Crystal 40 Malt, Organic Roasted Barley) Hops: (Centennial, Amarillo, Cascade)
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- Last Updated: 2024-05-19 12:17 UTC