Pils FMBP Leichtbier - Beer Recipe - Brewer's Friend

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Pils FMBP Leichtbier

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday May 19th 2024
1.041
1.009
4.2%
29.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 91.4%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 5.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 30 min 20.9 20%
2 oz BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 8.32 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
2 g gypsum (calcium sulfate) Water Agt Mash 90 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 0 7 85.4 74.7 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal batch sparge Strike 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Pils FMBP Leichtbier" German Leichtbier beer recipe by Brewer #239844. BIAB, ABV 4.17%, IBU 29.22, SRM 3.87, Fermentables: (Floor-Malted Bohemian Pilsner, Light Munich, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-05-19 11:41 UTC