Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 kg | Belgian - Pilsner | 37 | 1.6 | 38.1% | |
0.60 kg | Belgian - Wheat | 38 | 1.8 | 57.1% | |
0.05 kg | German - Chocolate Rye | 31 | 240 | 4.8% | |
1.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Grüngeist | Pellet | 2.9 | Boil | 60 min | 7.29 | 35.7% | |
18 g | Grüngeist | Pellet | 2.9 | Dry Hop | 5 days | 64.3% | ||
28 g / $ 0.00 |
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.6 L | Infusion | 12 °C | 75 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.7 L) | 18 |
Mash volume with grains (equipment estimates 20.4 L) | 18.7 |
Grain absorption losses | -1.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.8 L) | 16.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 12 L) | 15 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 15 L) | 12 |
Total: | 18 |
Equipment Profile Used: | System Default |