Kviek session IPA - Beer Recipe - Brewer's Friend

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Kviek session IPA

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 53.1%
3 lb American - Vienna3 lb Vienna 35 4 37.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 42.89 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 10 min 15.55 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.84 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
2.34 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.66 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 10 8 41 104 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.68 gal Strike 161 °F 156 °F --
Starting Mash Thickness: 3.34 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.34 qt/lb 6.68 26.7  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.16 g | 4.7 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Kviek session IPA" American IPA beer recipe by tjgulen. All Grain, ABV 4.16%, IBU 58.45, SRM 5.63, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Amarillo, Citra) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-10-22 14:33 UTC