Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 35.3% | |
0.50 lb | Great Western - Crystal 15 Malt | 34 | 15 | 5.9% | |
5 lb | Viking - 2-row Xtra Pale Europe | 36.8 | 1.7 | 58.8% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 6 | Boil | 60 min | 11.86 | 33.3% | |
1 oz | Cascade | Pellet | 6 | Boil | 1 min | 1.02 | 66.7% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.8 psi Temp: 37 °F CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Light colored and malty profile 0.5 tsp gypsum 1.0 tsp calcium chloride |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 7.81 | 31.3 |
Mash volume with grains | 8.49 | 34 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 4.94 g | 19.8 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |