VALLEY MEAD - Beer Recipe - Brewer's Friend

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VALLEY MEAD

45 calories 4.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 45 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Sunday May 19th 2024
1.014
1.004
1.3%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Honey3.2 lb Honey 35 2 100%
3.20 lbs / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 7.98 31.9
Equipment Profile Used: System Default
"VALLEY MEAD" Sweet Mead beer recipe by Anonymous. All Grain, ABV 1.29%, IBU 0, SRM 1.28, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 01:15 UTC