coffee ale 2024.5.19 - Beer Recipe - Brewer's Friend

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coffee ale 2024.5.19

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 18th 2024
1.045
1.010
4.5%
25.2
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.70 kg Crisp Malting - Finest Maris Otter21.7 kg Finest Maris Otter 36.8 2.4 95%
1.15 kg Crisp Malting - Wheat Malt1.15 kg Wheat Malt 37.26 2 5%
22.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barbe Rouge250 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 25.23 100%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
110 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Honjo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 70 °C 64 °C 60 min
Starting Mash Thickness: 4.02 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.95 L. Suggest reducing initial water volume to 45.4 L and adding 76.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.94 L. Suggest reducing strike water volume to 30.32 L and adding 61.54 L sparge/top-off. 91.9
Strike water volume at mash thickness of 4 L/kg 91.9
Mash volume with grains 106.9
Grain absorption losses -22.9
Remaining sparge water volume (equipment estimates 53.8 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 115
Going into fermentor 115
Total: 148.8  
Equipment Profile Used: System Default
"coffee ale 2024.5.19" Autumn Seasonal Beer recipe by hystaruc. All Grain, ABV 4.51%, IBU 25.23, SRM 3.83, Fermentables: (Finest Maris Otter, Wheat Malt) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 21:59 UTC