Pineapple Bomb IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday May 18th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

35.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 g	Crisp Malting - Extra Pale Ale Malt1450 g Extra Pale Ale Malt	38	1.7	64.7%
350 g	Crisp Malting - Vienna Malt350 g Vienna Malt	36.8	3.3	15.6%
330 g	Flaked Oats330 g Flaked Oats	33	2.2	14.7%
110 g	Crisp Malting - Wheat Malt110 g Wheat Malt	37.26	2	4.9%
2,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Apollo1 g Apollo Hops	Pellet	20	Boil at 100 °C	60 min	6.57	0.8%
5 g	Apollo5 g Apollo Hops	Pellet	20	Boil at 100 °C	15 min	16.29	3.8%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.41	6.1%
15 g	Belma15 g Belma Hops	Pellet	9.4	Whirlpool at 80 °C	20 min	5.46	11.4%
8 g	Barth-Haas - Bru-18 g Bru-1 Hops	Pellet	11.8	Whirlpool at 80 °C	20 min	3.66	6.1%
35 g	Belma35 g Belma Hops	Pellet	9.4	Dry Hop at 21 °C	3 days		26.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 21 °C	3 days		22.7%
30 g	Barth-Haas - Bru-130 g Bru-1 Hops	Pellet	11.8	Dry Hop at 21 °C	3 days		22.7%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Apollo (Pellet) 6 g Apollo (Pellet) Hops	22.86	4.6%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	3.41	28.8%
50 g	Belma (Pellet) 50 g Belma (Pellet) Hops	5.46	37.9%
38 g	Barth-Haas - Bru-1 (Pellet) 38 g Bru-1 (Pellet) Hops	3.66	28.8%
132 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	gypsum (calcium sulfate)	Water Agt	Mash	--
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.60 ml	Lactic acid	Water Agt	Mash	--
0.67 g	Lactic acid	Water Agt	Sparge	--

Yeast

- Vermont IPA

Amount:	7 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25psi Temp: 21 °C CO₂ Level: 2.25 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	20	75	250	60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	73.3 °C	67 °C	60 min
6 L		Sparge	76 °C	76 °C	--

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 16 L)	12.7
Mash volume with grains (equipment estimates 16 L)	14.2
Grain absorption losses (steeping)	-2.2
Pre boil volume (equipment estimates 13.7 L)	10.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume	8
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	0.2
Going into fermentor	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	12.9
Equipment Profile Used:	System Default

Notes

900g pinapple puree..

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Last Updated: 2024-06-12 12:11 UTC

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Pineapple Bomb IPA