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MotMot

337 calories 35 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ardy
Calories: 337 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Saturday May 18th 2024
1.108
1.028
10.4%
42.2
50.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale $ 0.00 / kg
$ 0.00 		37.3 3.18 45.5%
1 kg The Swaen - Blackswaen Black Extra1 kg Blackswaen Black Extra $ 0.00 / kg
$ 0.00 		32.7 500 9.1%
3 kg The Swaen - BlackSwaen Chocolate B3 kg BlackSwaen Chocolate B $ 0.00 / kg
$ 0.00 		34.5 338 27.3%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD $ 0.00 / kg
$ 0.00 		34 120 9.1%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley $ 0.00 / kg
$ 0.00 		29.9 432 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Opal20 g Opal Hops Pellet 6.5 Boil 60 min 14.01 25%
25 g crystal25 g crystal Hops Pellet 2.1 Boil 60 min 5.66 31.3%
15 g Ella15 g Ella Hops Pellet 17.3 Boil 30 min 21.49 18.8%
20 g Crystal20 g Crystal Hops Leaf/Whole 2.1 Whirlpool 0 min 1 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g cocoa nibs Flavor Mash 10 min.
25 g Coffee Beans Flavor Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dongens tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 53 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 30 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 47.9  
Equipment Profile Used: System Default
"MotMot" Russian Imperial Stout beer recipe by Ardy. All Grain, ABV 10.44%, IBU 42.16, SRM 50, Fermentables: (Dutch Pale Ale, Blackswaen Black Extra, BlackSwaen Chocolate B, Cara 120 MD, Roasted Barley) Hops: (Opal, crystal, Ella, Crystal) Other: (cocoa nibs, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 04:04 UTC