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Blond Ale

134 calories 13 g 12 L
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 89%
Calories: 134 calories (Per 12L)
Carbs: 13 g (Per 12L)
Created: Saturday May 18th 2024
1.041
1.009
4.2%
17.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg Bestmalz - BEST Pilsen9.4 kg BEST Pilsen 37 1.9 96.7%
216 g Franco-Belges - CaraVienna216 g CaraVienna 27 20 2.2%
108 g Castle Malting - Château Munich Light108 g Château Munich Light 34 7.6 1.1%
9,724 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Barth-Haas - East Kent Golding71 g East Kent Golding Hops Pellet 5.3 Boil 60 min 14.53 42.4%
53 g Fuggles53 g Fuggles Hops Pellet 4.2 Boil 10 min 3.12 31.6%
43.50 g Fuggles43.5 g Fuggles Hops Pellet 4.5 Boil 0 min 26%
167.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.10 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
4.90 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Santander San Vicente de Chucuri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.3 9.7 15 72.8 66.8 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.54 L. Suggest reducing initial water volume to 45.4 L and adding 0.14 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.3 L) 47.7
Mash volume with grains (equipment estimates 55.3 L) 54.1
Grain absorption losses (steeping) -9.7
Pre boil volume (equipment estimates 45.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 39
Top off amount 15
Going into fermentor 54
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62.7  
Equipment Profile Used: System Default
"Blond Ale" Blonde Ale beer recipe by ClaudiaSantander. Extract, ABV 4.24%, IBU 17.65, SRM 3.56, Fermentables: (BEST Pilsen, CaraVienna, Château Munich Light) Hops: (East Kent Golding, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2024-05-23 18:29 UTC