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Awesome Recipe

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 18th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 4.64 38.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 30.8%
1.75 kg Weyermann - Munich Type I1.75 kg Munich Type I 38 14.51 26.9%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 70.55 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.9 Mash at 66 °C 120 min 1.08 9.1%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 45 min 1.66 3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 40 min 1.59 3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 35 min 1.5 3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 30 min 1.39 3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 25 min 1.26 3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 20 min 1.1 3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 15 min 0.9 3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 10 min 0.66 3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 5 min 0.36 3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 1 min 0.08 3%
50 g Saaz50 g Saaz Hops Pellet 2.7 Hop Stand at 80 °C 120 min 2.7 30.3%
50 g Saaz50 g Saaz Hops Pellet 2.7 Dry Hop at 12 °C 5 days 30.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua modificada para American Pale ALe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
Infusion -- 72 °C 30 min
Infusion -- 76 °C 15 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains (equipment estimates 26.7 L) 27
Grain absorption losses -6.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 15.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Solera. All Grain, ABV 6.31%, IBU 14.28, SRM 12.94, Fermentables: (Pale Ale, Pilsner, Munich Type I, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-05-18 19:06 UTC