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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 18th 2024
1.048
1.012
4.7%
35.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Simpsons - Maris Otter pale33 lb Maris Otter pale 38 2.4 50%
33 lb American - Pilsner33 lb Pilsner 37 1.8 50%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 7.18 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.29 12.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.72 20.8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.84 20.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.48 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.52 16.7%
12 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.95 gal (115.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.75 qt/lb 28.88 115.5  
Mash volume with grains 34.16 136.6  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 20.58 g | 82.3 qt) 18.63 74.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.95 g | 163.8 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 47.5 190
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 35.03, SRM 3.56, Fermentables: (Maris Otter pale, Pilsner) Hops: (Mosaic, Simcoe)
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  • Last Updated: 2024-05-18 17:26 UTC