Grisette_Dextrin_RO - Beer Recipe - Brewer's Friend

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Grisette_Dextrin_RO

115 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Saturday May 18th 2024
1.036
1.003
4.4%
32.1
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 61.5%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 23.1%
0.50 lb Bairds - Dextrin Malt0.5 lb Dextrin Malt 32.2 1.75 7.7%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 31.05 65.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.09 11.5%
20 g ID_15820 g ID_158 Hops Pellet 14 Boil 0 min 23.1%
86.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.96 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 159 °F 149 °F 60 min
3.6 gal Sparge 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Grisette_Dextrin_RO" Saison beer recipe by John Walker. All Grain, ABV 4.36%, IBU 32.14, SRM 3.78, Fermentables: (Pale Ale, Pale Wheat, Dextrin Malt, Golden Promise) Hops: (Saaz, ID_158) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-26 15:46 UTC