Grisette_Dextrin_RO
115 calories
7.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
31.05 |
65.4% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.09 |
11.5% |
20 g |
ID_15820 g ID_158 Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
23.1% |
86.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
66.70 g |
Saaz (Pellet) 66.6990462 g Saaz (Pellet) Hops |
|
32.14 |
76.9% |
20 g |
ID_158 (Pellet) 20 g ID_158 (Pellet) Hops |
|
|
23.1% |
86.70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 gal |
|
Strike |
159 °F |
149 °F |
60 min |
3.6 gal |
|
Sparge |
150 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.44 |
9.8
|
Mash volume with grains
|
2.96 |
11.8
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt)
|
4.74 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.11 |
24.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.17
|
28.7
|
Equipment Profile Used: |
System Default |
"Grisette_Dextrin_RO" Saison beer recipe by John Walker. All Grain, ABV 4.36%, IBU 32.14, SRM 3.78, Fermentables: (Pale Ale, Pale Wheat, Dextrin Malt, Golden Promise) Hops: (Saaz, ID_158) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2024-07-26 15:46 UTC