Signature American Pale Ale - Beer Recipe - Brewer's Friend

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Signature American Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 18th 2024
1.056
1.011
5.9%
103.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 63.2%
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 35 4 15.8%
1 lb Briess - LME Golden Light1 lb LME Golden Light 35 4 10.5%
1 lb Briess - LME Golden Light1 lb LME Golden Light - (late boil kettle addition) 35 4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.89 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.35 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.53 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.34 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 4.52 18.1  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.04 16.2
Equipment Profile Used: System Default
"Signature American Pale Ale" Blonde Ale beer recipe by Brewer #424423. Extract, ABV 5.91%, IBU 103.11, SRM 4.48, Fermentables: (Pilsner, LME Golden Light) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2024-06-16 11:03 UTC