Bill's Bell's - Beer Recipe - Brewer's Friend

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Bill's Bell's

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday May 18th 2024
1.066
1.017
6.5%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.3%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 21.6%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 5.2%
11.60 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 7.38 29.5  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume (equipment estimates 6 g | 24 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Bill's Bell's" American IPA beer recipe by Brewer #89885. Extract, ABV 6.54%, IBU 0, SRM 7.57, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L)
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  • Last Updated: 2024-05-18 18:15 UTC