potr0
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 537.7 L. Suggest reducing initial water volume to 45.4 L and adding 492.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume | 507 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 25.9 |
| Pre boil volume (equipment estimates 537.7 L) | 532 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 526.3 L) | 532 |
| Estimated amount in fermentor | 532 |
| Total: | 507 |
| Equipment Profile Used: | System Default |
