D3ling
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.1% | |
1.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 11.1% | |
1.50 lb | American - Vienna | 35 | 4 | 13.3% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 5.5 | Boil | 60 min | 18.48 | 50% | |
0.50 oz | Amarillo | Pellet | 7.7 | Boil | 15 min | 6.42 | 25% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 1 min | 0.33 | 25% | |
2 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.23 g | 36.9 qt) | 9.16 | 36.6 |
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) | 10.06 | 40.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |