Standing on the Beach - Beer Recipe - Brewer's Friend

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Standing on the Beach

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.68 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 18th 2024
1.052
1.013
5.1%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Extra Pale Malt8 kg Extra Pale Malt 33 1.8 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 25%
12 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.7 L) 62.7
Mash volume with grains (equipment estimates 62.7 L) 70.6
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 50.7 L) 50.7
Boil off losses -5.7
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62.7  
Equipment Profile Used: System Default
"Standing on the Beach" Specialty IPA: New England IPA beer recipe by Padbeat1. Extract, ABV 5.14%, IBU 0, SRM 9.94, Fermentables: (Extra Pale Malt, Flaked Oats, Biscuit)
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  • Last Updated: 2024-05-18 14:41 UTC