Buba - Beer Recipe - Brewer's Friend

Buba

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Saturday May 18th 2024

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Munich Malt1000 g Munich Malt	36.8	7.87	37.2%
1,370 g	Intermalta - Malta Pale Ale1370 g Malta Pale Ale	37	3	50.9%
320 g	Intermalta - Malta Cristal (Crystal Malt)320 g Malta Cristal (Crystal Malt)	34	57	11.9%
2,690 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,000 g

Munich Malt

36.8

7.87

37.2%

1,370 g

Intermalta - Malta Pale Ale

50.9%

320 g

Intermalta - Malta Cristal (Crystal Malt)

11.9%

2,690 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min	44.4%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	0 min	55.6%
180 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

East Kent Goldings

Leaf/Whole

Boil

0 min

44.4%

100 g

Hallertau Blanc

Leaf/Whole

Boil

0 min

55.6%

180 g / $ 0.00

Amount	Variety	Bill %
80 g	East Kent Goldings (Leaf/Whole)	44.4%
100 g	Hallertau Blanc (Leaf/Whole)	55.6%
180 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 30.1 L)	14.1
Mash volume with grains (equipment estimates 30.1 L)	15.9
Grain absorption losses (steeping)	-2.7
Pre boil volume (equipment estimates 27.4 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume	20.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	14.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.1 L)

14.1

Mash volume with grains (equipment estimates 30.1 L)

15.9

Grain absorption losses (steeping)

-2.7

Pre boil volume (equipment estimates 27.4 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume

20.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

14.1

Equipment Profile Used:

System Default