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Brown ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.81 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday May 18th 2024
1.043
1.009
4.4%
20.6
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 17.2%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 17.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 34.5%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 8.6%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 17.2%
0.30 kg Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat 34.8 415 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Altus15 g Altus Hops Pellet 16.5 Boil 30 min 18.73 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.37 28.6%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Whirlpool 0 min 0.5 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Burtonisation salts Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Real Ale
Amount:
3 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 184.4 g       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 65 °C 50 min
3.5 L Infusion 100 °C 72 °C 15 min
5 L Infusion 10 °C 78 °C 5 min
10 L Sparge 78 °C 78 °C --
5 L Top Off 100 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 40.5
Mash volume with grains (equipment estimates 41.2 L) 43.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 34.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.1 L) 33.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.5 L) 30
Total: 40.5  
Equipment Profile Used: System Default
"Brown ale" American Brown Ale beer recipe by Beardshaver. BIAB, ABV 4.43%, IBU 20.61, SRM 19.86, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Carahell, Liquid Malt Extract - Amber, Chocolate Wheat) Hops: (Altus, Cascade, Wai-iti) Other: (Burtonisation salts, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 17:15 UTC