Brewpub Light Lager - Cheap Seats - Beer Recipe - Brewer's Friend

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Brewpub Light Lager - Cheap Seats

Created: Saturday May 18th 2024
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155 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
11.7 °P
3.1 °P
4.6%
9.3
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 50%
55 lb Crisp Malting - Flaked Torrefied Maize55 lb Flaked Torrefied Maize 36.8 0.66 25%
55 lb Rahr - Standard 6-Row55 lb Standard 6-Row 36.3 2.3 25%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 60 min 9.26 100%
1 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.1 gal (488.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.1 gal (440.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 67.35 g | 269.4 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.1 g | 488.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 120 g | 480 qt) 125 500  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125 g | 500 qt) 120 480  
Total: 157.75 631
Equipment Profile Used: System Default
"Brewpub Light Lager - Cheap Seats" American Light Lager beer recipe by Brewer #114159. All Grain, ABV 4.57%, IBU 9.26, SRM 3.18, Fermentables: (Standard 2-Row, Flaked Torrefied Maize, Standard 6-Row) Hops: (Saaz)
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  • Last Updated: 2025-03-12 15:47 UTC