Melvins IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday May 17th 2024

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

31.8

Mash pH

4.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row - Toasted26 lb Pale 2-Row - Toasted	33	30	76.5%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	11.8%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	11.8%
34 lbs / $ 0.00

Target Water Profile

Agua Lupulos Hermanos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 80 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.	11.31	45.2
Strike water volume at mash thickness of 1.33 qt/lb	11.31	45.2
Mash volume with grains	14.03	56.1
Grain absorption losses	-4.25	-17
Remaining sparge water volume	5.1	20.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.5 g \| 46 qt)	11.9	47.6
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 10.4 g \| 41.6 qt)	10	40
Estimated amount in fermentor	10	40
Total:	16.4	65.6
Equipment Profile Used:	System Default

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Last Updated: 2024-05-20 21:50 UTC

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Melvins IPA