Wheated Bourbon - Beer Recipe - Brewer's Friend

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Wheated Bourbon

410 calories 41.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Friday May 17th 2024
1.122
1.030
12.0%
0.0
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Flaked Corn14 lb Flaked Corn 40 0.5 68.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 19.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 9.8%
0.50 lb Weyermann - Rye Malt0.5 lb Rye Malt 36 3.7 2.4%
20.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.81 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 6.16 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Wheated Bourbon" No Profile Selected beer recipe by Perfect Brewing Supply. All Grain, ABV 12%, IBU 0, SRM 4.06, Fermentables: (Flaked Corn, White Wheat, Pale 6-Row, Rye Malt)
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  • Last Updated: 2024-05-20 16:59 UTC