Tropical England - Beer Recipe - Brewer's Friend

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Tropical England

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 17th 2024
1.048
1.010
5.0%
63.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 100%
1.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tropical England25 g Tropical England Hops Pellet 6 Boil 60 min 45.95 25%
15 g Tropical England15 g Tropical England Hops Pellet 6 Boil 15 min 13.68 15%
10 g Tropical England10 g Tropical England Hops Pellet 6 Boil 5 min 3.66 10%
50 g Tropical England50 g Tropical England Hops Pellet 6 Dry Hop (High Krausen) 7 days 50%
100 g / £ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 28.4
Mash volume with grains (equipment estimates 16.9 L) 28.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 28.4  
Equipment Profile Used: System Default
"Tropical England" No Profile Selected beer recipe by Obscure. BIAB, ABV 5.02%, IBU 63.29, SRM 4.22, Fermentables: (Dry Malt Extract - Light) Hops: (Tropical England)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-17 20:55 UTC