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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 55.2%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 37.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.99 41.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.83 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.14 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.82 gal (19.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.01 g | 32 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.82 g | 67.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.88 87.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Matt Morris. All Grain, ABV 5.37%, IBU 31.96, SRM 4.11, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Flaked Oats) Hops: (Fuggles, Centennial, Simcoe)
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  • Last Updated: 2024-05-17 20:45 UTC