A taste of Washington - Beer Recipe - Brewer's Friend

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A taste of Washington

50 calories 3.8 g 12 oz
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Beer Stats
Method: All Grain
Style: French Cider
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 50 calories (Per 12oz)
Carbs: 3.8 g (Per 12oz)
Created: Friday May 17th 2024
1.016
1.002
1.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 oz Apple135 oz Apple 5.6 0 50%
135 oz Apple135 oz Apple 5.6 0 50%
270 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Campden Tablets Water Agt Mash 0 min.
1 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 13 22 30 52 138
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.93 7.7  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.32 25.3
Equipment Profile Used: System Default
"A taste of Washington" French Cider beer recipe by Brewer #427650. All Grain, ABV 1.86%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Campden Tablets, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 14:23 UTC