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Honey Recipe

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 17th 2024
1.049
1.011
5.0%
55.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 65.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
12 oz Peach12 oz Peach 4.05 0 6.1%
3 lb Apricot3 lb Apricot 4.05 0 24.5%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - UK Archer2 oz UK Archer Hops Leaf/Whole 5 Aroma at 152 °F 30 min 28.77 50%
2 oz Callista2 oz Callista Hops Leaf/Whole 3.5 Boil at 212 °F 60 min 26.21 50%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 7.56 30.2  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Honey Recipe" Blonde Ale beer recipe by Brewer #427562. BIAB, ABV 4.98%, IBU 54.98, SRM 3.21, Fermentables: (Pilsner, Carapils (Dextrine Malt), Peach, Apricot) Hops: (UK Archer, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 23:25 UTC