Hoe-Garden MKII - Beer Recipe - Brewer's Friend

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Hoe-Garden MKII

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: https://reggiebeer.com/ReggieEJudgePDF.php?SSToken=ITv5iBpY2411002
Created: Friday May 17th 2024
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OG: 1.049 FG: 1.013 ABV: 4.6% IBU: 20

1.057
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 33.3%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 25%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.54 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz corriander Herb Mash 5 min.
2 oz orange peel Herb Mash 5 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 159 °F 122 °F 20 min
-- 154 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

Bronze metal at Coconut Cup 2024



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  • Last Updated: 2025-01-17 19:44 UTC